Author Archive | Aimee Eiguren


Marjorie June’s Sweet Alternatives

Gwen Engle. Photo by Guy Hand

Gwen Engle. Photo by Guy Hand

As morning light filters through a large windowpane into Gwen Engle’s spotless commercial kitchen, she reaches for her custom blend of gluten free flour, pours it into a glass bowl, weighs it on the digital scale, then moves to her stainless steel mixer to fold in a precise measure of other ingredients. Engle’s passion for baking is stamped into her DNA and she has her mother, another inspired baker, to thank for that. In 2008, Engle named her new business, Marjorie June’s Gluten-Free Kitchen, after her mom.

Engle started her catering business in 1982, Gwen Engle Catering, as a small enterprise that focused mostly on friends who had fallen in love with her cooking and creative presentations.

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