Marjorie June’s Sweet Alternatives

As morning light filters through a large windowpane into Gwen Engle’s spotless commercial kitchen, she reaches for her custom blend of gluten free flour, pours it into a glass bowl, weighs it on the digital scale, then moves to her stainless steel mixer to fold in a precise measure of other ingredients. Engle’s passion for baking is stamped into her DNA and she has her mother, another inspired baker, to

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