This story first appeared in the Winter 2012 issue of Edible Idaho South magazine
I never used to save seeds from my gardens. For years, I dutifully pulled the bolted plants, wiping the slate clean for the next season. I’d then pour over seed catalogues, snuggled up against my heater with a steaming mug of tea, and make my selections for next year’s garden. Plucking seed varieties trucked from here
