Here’s the 3rd installment in our new series of instructional videos from Edible Idaho. Every week we’ll feature well-known Boise bartenders showing us how to make some of their favorite drinks. It’s all part of our push to create more fun, useful online content. This week Michael Reed at Mai Thai restaurant in Boise shows us how to make the Bavarian Bee Charmer, a tall, gin-based cocktail topped with Berliner Weisse, a sour German beer. Yum.
And here’s the full recipe, illustrated by the illustrious Melanie Flitton Falwell: