About Guy Hand

Guy Hand is an award-winning food writer, photographer and public radio producer. He is also Edible Idaho South magazine's managing editor.

Author Archive | Guy Hand

A Glimpse at “UnWined at the Movies”

Wednesday night, the Idaho Wine Commission sponsored an event they called “UnWined at the Movies” at the Egyptian Theater in downtown Boise.

After a reception in the lobby of the theater, with lots of Idaho wines and locally prepared foods, viewers got to watch the movie Bottle Shock,the story of the early days of California wine making featuring the now infamous, blind Paris wine tasting of 1976 that has

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The 2013 Seedy Saturday Seed Swap, Boise

The Treasure Valley Food Coalition, Boise Urban Garden School, Northwest Center for Alternatives to Pesticides, Idaho Botanical Garden and Edwards Nursery sponsored this year’s annual Seedy Saturday Seed Swap at the Wright Congregational United Church in Boise on Saturday, February 16.

The point of the swap was to encourage gardeners bring their own saved seed to the swap and exchange it with other local gardeners, thus propagating a diverse array

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Making Milk Real: The trend toward small dairies

This story first appeared in the Boise Weekly.

“This was formerly the Smith’s Dairy,” says Bill Stoltzfus of the building he bought in 2007, just a block south of Buhl’s town square. “The place had been in the Smith family for 70-some years.”

This modest cream-colored bottling plant and the soft-spoken man who now runs it hardly look like players in a new, national agricultural movement. But they are.

Stoltzfus,

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Just in Time for the Holidays: Our First Batch of Edible Magazines!

We’ve got 15,000 fresh-off-the-press copies of Edible Idaho South we’re hand delivering all over southern Idaho. By the way, that’s several tons of magazines, so it only took a couple of days pushing heavy boxes down busy sidewalks and tight store isles, to gain a new respect for those farming friends who deliver boxes of produce around the region every single day. Guess what? It’s hard work.

Thankfully magazines don’t

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