Glorious, golden grain is waving again over much of Idaho this fall. Of the 50 states, Idaho is number six in wheat production, number three in barley. But one class of grains is barely present, despite growing demand across the U.S.
Popularly labeled “ancient grains,” their names roll off your tongue like poetry: emmer, farro, spelt, teff, quinoa, einkorn, Kamut®, amaranth, freekeh, millet. They … Read More