“I arrived from Seattle with just $30 in my pocket and a pet rabbit,” says Toni Bogue, founder and operator of Toni’s Sun Valley Ice Cream Co., Immediately enamored by her surroundings, Bogue resolved to find a way to make a living in the Wood River Valley. “I never wanted to leave,” she says.
Bogue started on the path that would lead to her ice cream business during her early days as a server at Ketchum’s Sushi on Second. When the restaurant managers decided they wanted to make their ice cream in house, Bogue readily volunteered.
“I knew I needed a way to make more money if I wanted to stay here, so I grabbed the opportunity,” she explains.… Read More