Learn to make healthy smoothies with Rebecca Harmon.
night with a Farm to Table Dinner that
us all to enjoy at the WRSC.
Friday, April 10th through Sunday, April 12th, 2015
Experience a three-day celebration of haute cuisine first hand. The Shore Lodge Culinary Festival returns, bigger than ever. The entire extravaganza kicks off Friday night with four simultaneous cooking classes and a Meet the Chefs Welcome Reception. On Saturday if you can stand the heat, get to the Culinary King of the Mountain competition, where we pit four of Idaho’s top chefs against each other to see who deserves the crown. You can be a part of it all by choosing the Chef’s Package or watching the action from the audience. You’ll also want to make time on Saturday for the local flavors and purveyors at the Farmer’s and Fair Trade Market, our sumptuous and edifying Wine Education Class and our extravagant Winemaker’s Dinner on Saturday evening, featuring Joseph Phelps and the stylings of all four of our celebrity chefs.
A farewell brunch, including an omelet making class and celebratory champagne cocktails, awaits you on Sunday.
>> This is the “Must Do” event for Idaho Foodies, whether you remember last year’s fun or you’re new to the entire experience. Call 800.657.6464