Calendar

Mar
8
Sun
Sheepherders Breakfast @ The Basque Market
Mar 8 @ 10:00 am – 1:00 pm
Sheepherders Breakfast
 
With all the exciting changes, rest assured that our
Sheepherders Breakfast will remain the same.
 
Usually the 2nd Sunday of each month,  join us for a traditional,
family style Basque breakfast!
 
All you can eat menu includes: Sheepherders Bread, Chorizos, Basque Potatoes, Egg Pipparade, Churros, and Bottomless Basque Bloody Marys (add $5) or BottomlessSangria Blanco (add $5).  Ask us about other beverage options.

 

 Our next breakfast will be January 11th
with upcoming breakfasts on February 8th and March 8th
 
Call us soon to reserve seats. 208.433.1208
 
Mar
14
Sat
“In the Same Boat” Farm to Table Dinner @ Wood River Sustainability Center
Mar 14 @ 6:00 pm
“In the Same Boat” 
Farm to Table
Dinner’s
Saturday, March 14th
Sunday, March 15th

6:00 pm

The WRSC is officially declaring March
 
 “Celebrate Wild Salmon Month” 
 
On the evenings of March 14 and 15th we will host dinners featuring Wild Bristol Bay Sockeye Salmon accompanied by a showing of  “In the Same Boat”, a short film that explores the Bristol Bay Region and the stakeholders whose lives are built around the wild salmon resource.
Filmmaker Elijah Lawson will join us on Saturday night and local Bristol Bay fishermanMatt Luck will host the movie on Sunday night.  And in celebration of the Wild Sockeye Salmon we will be offering a special for the  entire month of March.
Our Bristol Bay Sockeye fillets and portions, minimum 10 lb purchase  at only$11/lb.

Orders must be placed in advance of pickup.

Chef Jim Roberts will create an incredible four course menu using the delicious Wild Bristol Bay Sockeye and  using all locally sourced products from our farmer’s that we represent here at the WRSC. 
We will pair the four courses with 
delicious regional wines.  
This is a great time to learn about the Farms and Farmers that are growing our food and learn more about the WRSC.
There are a limited amount of spaces available for this incredible culinary experience.
Reservations are required.

$60 per person

Mar
15
Sun
“In the Same Boat” Farm to Table Dinner @ Wood River Sustainability Center
Mar 15 @ 6:00 pm
“In the Same Boat” 
Farm to Table
Dinner’s
Saturday, March 14th
Sunday, March 15th

6:00 pm

The WRSC is officially declaring March
 
 “Celebrate Wild Salmon Month” 
 
On the evenings of March 14 and 15th we will host dinners featuring Wild Bristol Bay Sockeye Salmon accompanied by a showing of  “In the Same Boat”, a short film that explores the Bristol Bay Region and the stakeholders whose lives are built around the wild salmon resource.
Filmmaker Elijah Lawson will join us on Saturday night and local Bristol Bay fishermanMatt Luck will host the movie on Sunday night.  And in celebration of the Wild Sockeye Salmon we will be offering a special for the  entire month of March.
Our Bristol Bay Sockeye fillets and portions, minimum 10 lb purchase  at only$11/lb.Orders must be placed in advance of pickup.

Chef Jim Roberts will create an incredible four course menu using the delicious Wild Bristol Bay Sockeye and  using all locally sourced products from our farmer’s that we represent here at the WRSC. 
We will pair the four courses with 
delicious regional wines.  
This is a great time to learn about the Farms and Farmers that are growing our food and learn more about the WRSC.
There are a limited amount of spaces available for this incredible culinary experience.
Reservations are required.
$60 per person
Mar
18
Wed
Paella Cooking Class @ The Basque Market
Mar 18 @ 5:45 pm
The evening begins at 5:45 for a tasting of 4 carefully selected wines and light tapas.
Cooking instruction will begin promptly at 6:15 and is typically about 1-1 ½ hours.
Wine, beer and soft drinks will be available for purchase throughout the class.
Paella Cooking Class
February 11th and March 18
Learn how to make the national dish of Spain! In this class we teach you the traditional techniques for making delicious chicken, chorizo, and seafood paella. You will also learn how to make our yummy olive tapenade. This class fills up quick, so sign up soon!

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