Calendar

Jul
29
Tue
Garden Table Cooking Demo: Tomatoes @ Idaho Botanical Garden
Jul 29 @ 6:30 pm
Jul
31
Thu
Lacto-Fermentation Workshop @ Wood River Sustainability Center
Jul 31 @ 11:00 am
Lacto-Fermentation Workshop
Thursday, July 31, 2014
11:00 a.m.
Learn to make your own whey, and use it
to preserve vegetables, cucumbers, beets,
cabbage as sauerkraut.
Make your own pickles in the workshop and take it home along with a handout of the recipes.

 $20 per person

to register please
send us an email: wrsustainabilitycenter@gmail.com or call us at 208-721-3114 For more info on the class please call Manon at 788-3876.
Aug
6
Wed
Farmland Screening @ The Egyptian Theatre
Aug 6 @ 6:00 pm
FARMLAND SCREENS AT THE EGYPTIAN THEATER IN BOISE

(Boise) – Farmland, a new documentary, by Oscar® and two-time Emmy® winning filmmaker, James Moll will be screened at the Egyptian Theatre in Boise, ID onWednesday, August 6, 2014, at 6 p.m. The film gives us an up close and personal look at some of the young American farmers and ranchers who grow and raise food.
WHATFarmland Screening
 
WHEN: Wednesday, August 6 at 6 p.m.
 
WHERE700 W Main St, Boise, ID 83702
The evening will also include a panel of Idaho farmers and ranchers discussing some of the most important current agricultural issues.
Celia Gould, Director of the Idaho State Department of Agriculture, highlighted the importance of having a wide audience in attendance for the event. “We hope this event serves as a catalyst for greater understanding and communication between the agricultural community and consumers.”
Informational packets will be provided to local media shortly. Tickets for the event can be reserved by calling (208) 332-8502 or emailing anna.pratt@agri.idaho.gov. A suggested donation of $5 will be accepted at the door, and all proceeds will go to the Idaho Foodbank.
Aug
9
Sat
Preserving Tomatoes: Methods and Recipes @ North End Organic Nursery
Aug 9 @ 2:00 pm
Aug
10
Sun
Monthly Sheepherders Breakfast @ The Basque Market and Cultural Center
Aug 10 @ 10:00 am
Please Call The Basque Market to make reservations. Seatings at 10am,11:15am, or 12:30pm.
Join us for a traditional, family style Basque breakfast. Menu includes sheepherders Bread, Chorizos, Basque Potatoes, Egg Pipparade, Churros, BOTTOMLESS Basque Bloody Marys (Add $5) or Sangria Blanco (Add $5). Ask about other beverage options.
Aug
12
Tue
Food Drying @ Edwards Greenhouse
Aug 12 @ 6:30 pm
Aug
13
Wed
Paella Class @ The Basque Market and Cultural Center
Aug 13 all-day

Learn the traditional techniques of preparing delicious seafood, chorizo, and chicken paella. You will also learn how to make olive tapenade. This class fills up quickly so sign up today!

Aug
19
Tue
Salsa Festival @ North End Organic Nursery
Aug 19 all-day
Aug
20
Wed
Paella Class @ The Basque Market and Cultural Center
Aug 20 all-day

Learn the traditional techniques of preparing delicious seafood, chorizo, and chicken paella. You will also learn how to make olive tapenade. This class fills up quickly so sign up today!

Aug
21
Thu
Peaceful Belly Farm to Fork Dinner @ Peaceful Belly Farm
Aug 21 @ 7:00 pm

Have you ever wanted to eat at one of those pictures in Sunset Magazine? Now you can. The Farm to Fork Dinners are simply amazing meals. The idea was created by me (Josie) and chef Abby Carlson. The meals are 5 courses set in the magic of the Dry Creek Farm. This is not the usual fancy meal. The plates are creative, amazing and 100% local and seasonal. Abby is more than an artist with food, she is pure brilliance. Come have an amazing meal with us at the farm.

The plates are not vegetarian but veggie-focused (none of this 2 spears of something on the side). Each plate contains many veggies combined. Imagine Turnip cake, tomato gravy, eggplant croquettes, smoked tomato aspic. We have had these meals for the last several years and the response has been amazing. This is truly a meal of a life time. The wine is provided and we serve all local wines, because Idaho wines Rock. Gratuity is not included in the price of these dinners. Please tip your servers.

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