Green Smoothie Class @ Wood River Sustainability Center
Mar 31 @ 6:00 pm – 8:00 pm

Learn to make healthy smoothies with Rebecca Harmon.

Lamb Farm to Table Wine Dinner @ Wood River Sustainability Center
Apr 3 @ 7:00 pm
Lamb Farm to Table Wine Dinner
Friday, April 3, 2015
7:00 pm
We will be celebrating the amazing Lamb from Bell Mountain Ranch in Bellevue this Friday
night with a Farm to Table Dinner that
Chef Chris Olmstead will create using all locally 
sourced products from our farmer’s that 
we represent here at the WRSC. 
Chris trained in Italy and has been a private Chef for many years throughout the US. He will prepare a delicious  four courses  dinner for
us all to enjoy at the WRSC.
We will pair the four courses with 
delicious regional wines.
This is a great time to learn about the Farms and Farmers that are growing our food and learn more about the WRSC.
There are a limited amount of spaces
available for this incredible culinary experience.

Reservations are required.

$55 per person

Shore Lodge Culinary Festival 2015 @ Shore Lodge
Apr 10 – Apr 12 all-day
Shore Lodge Culinary Festival 2015 @ Shore Lodge | McCall | Idaho | United States

Friday, April 10th through Sunday, April 12th, 2015

Experience a three-day celebration of haute cuisine first hand. The Shore Lodge Culinary Festival returns, bigger than ever. The entire extravaganza kicks off Friday night with four simultaneous cooking classes and a Meet the Chefs Welcome Reception. On Saturday if you can stand the heat, get to the Culinary King of the Mountain competition, where we pit four of Idaho’s top chefs against each other to see who deserves the crown. You can be a part of it all by choosing the Chef’s Package or watching the action from the audience. You’ll also want to make time on Saturday for the local flavors and purveyors at the Farmer’s and Fair Trade Market, our sumptuous and edifying Wine Education Class and our extravagant Winemaker’s Dinner on Saturday evening, featuring Joseph Phelps and the stylings of all four of our celebrity chefs.

A farewell brunch, including an omelet making class and celebratory champagne cocktails, awaits you on Sunday.

>> This is the “Must Do” event for Idaho Foodies, whether you remember last year’s fun or you’re new to the entire experience. Call 800.657.6464

Taste208 @ Historic Hyde Park
Apr 11 @ 6:00 pm – 9:00 pm

TASTE208  is Idaho’s premier beer, wine, and spirits event.   A spring release tasting, we focus on the best local beer, wine, spirits, and food that consumers can buy in Idaho, from Idaho and from the surrounding West Coast region.

208 taste