September – October 2014

Paella Class @ The Basque Market and Cultural Center
Sep 17 all-day

Learn the traditional techniques of preparing delicious seafood, chorizo, and chicken paella. You will also learn how to make olive tapenade. This class fills up quickly so sign up today!

Sun Valley Harvest Festival @ Hailey, ID
Sep 18 – Sep 21 all-day

What is the Sun Valley Harvest Festival?  It is a culinary celebration. It is the epitome of epicurean indulgence, an oenophile’s dream, and an outdoor enthusiast’s Mecca. Championing seasonal offerings of our region, the Harvest Festival embraces the idea of sourcing and eating sustainable foods. It is elegant fine dining and edible, rustic simplicity rolled into one. The Sun Valley Harvest Festival, voted one of the top fall festivals in America by Fodor’s, is four days of foodie events and outdoor experiences like no other. It’s a chance to enjoy the fruits of local and regional “slow food” brought to you in farm-to-table style by passionate and celebrated chefs. It’s Foodie Heaven.

The fifth annual Sun Valley Harvest Festival, presented by Peterson Auto Group of Boise, is back and better than ever this September in beautiful and iconic Sun Valley, Idaho. This year, we are excited to announce new additions to our event lineup that bring our vision of promoting, sourcing, and eating sustainable foods into focus. We are proud to introduce our highly anticipated Foodie Adventures, new wine tastings at beautiful local venues, a Speakeasy Party in downtown Ketchum, as well as our first Hailey event—Swine, Wine & Dine.

Nighthawk Farm Adventure @ Nighthawk Farms
Sep 20 @ 10:00 am – 3:00 pm
Basquing in the Sunset Winemaker Dinner 2014 @ Huston Vineyards
Sep 20 @ 6:30 pm

Basquing in the Sunset Winemaker Dinner 2014

• Five Courses of Delicious Basque Cuisine Prepared by Dan Ansotegui September 20, 2014 at 6:30 pm
• Five Artesian Crafted Huston Vineyards Wines
• Basque Entertainment like the Oinkari Dancers
• Musical Entertainment
• An Evening Under The Stars in the Sunnyslope Wine Country


Huston Vineyards & Chef Dan Ansotegui Basquing in the Sunset Winemaker’s Dinner

Saturday, September 20, 2014

First Course – Tapas
2013 Chicken Dinner White / 2013 Chicken Dinner Red
Garlic Crostini w/ Idiazabal Cheese & Piquillo Pepper
Rosemary Crostini w/ Jamon Serrano & Manchego Cheese

Second Course – Salad
2013 Chicken Dinner White
Mixed Green Salad w/ Grandma Epi’s Garlic Vinaigrette
& Tony Larrocea’s Dutch Oven Sheepherder’s Bread

Oinkari Basque Dancers

Third Course – Main Entree
2013 Private Reserve Chardonnay
Mixed Paella with Seafood, Chicken & Chorizo or
Chorizo & Chicken

Fourth Course – Main Entree
2012 Huston Malbec
Grilled Solomo w/ Roasted Pimentos & Chorizo Peppers

Fifth Course – Dessert
2012 Huston Merlot
Raspberry Dark Chocolate Mousse

Sawtooth Sunday Vineyard Hike Series @ Sawtooth Winery
Sep 21 @ 12:00 pm – 3:00 pm
Join Sawtooth Estate Winery for an afternoon of guided scenic
walks through the vineyard and get an up-close winery tour.

Taste wine at specific stops along the way and, at the end, enjoy

an assortment of repasts and vintages under our shade trees,
all surrounded by the vineyards.

Limited to 30 people per tour.

September 7, 14, 21

 Noon- 3 P.M.

$35 Per person /  $30 Members
Includes guided hike, wine tasting and gourmet boxed lunch
Tickets available online
Tomato Tasting and Harvest Festival @ Edwards Greenhouse
Sep 23 @ 4:00 pm – 8:00 pm
Sawtooth Beer, Wine, & Swine @ Sawtooth Winery
Sep 28 @ 12:00 pm – 5:00 pm
Sawtooth Beer, Wine, & Swine @ Sawtooth Winery  | Nampa | Idaho | United States
beer wine and swine
Celebrate the tastes of Idaho’s best breweries, wineries and barbecue amid the beautiful Sawtooth Estate Vineyard setting!

Tickets (limited to 600)
Presale: Guests, $25; Sawtooth Wine Club Members, $15; Door
Tickets: $35; Under 21 years – free (family friendly) 

Admission for those 21+ includes complimentary logo wine glass, 20-taste punch card to choose from over 10 local breweries and wineries, live bluegrass music by local band A-N-D & Friend.

Also available for purchase: Food by Spuds BBQ Co. and Idaho BBQ Co., local art and goods vendors, and beer or wine by the bottle, can or glass.

Sawtooth presents Farm to Fork @ Sawtooth Winery
Oct 4 @ 5:30 pm
Sawtooth Presents
Delicious evenings in the vineyard

Join Sawtooth Estate Winery and friends for an extraordinary evening of wine education, wine tasting, dinner, and entertainment, all set within our 70-acre estate vineyard.

Live Music from Johnny Butler
Wine education from our winemaking team
A six-course, farmstead dinner featuring local growers and purveyors including Global Gardens and Idaho’s Bounty, prepared by 3 Girls Catering and It’s All About You Catering
Fantastic pairings of Sawtooth’s award-winning wines, chosen by winemakers Bill Murray and Meredith Smith
Great company, surrounded by the open-air beauty of the vineyard
Choose from three dates:
June 7, August 22, or October 4, all 5:30-9 p.m. 

Farm to Fork is family-friendly

$65 per person; $55 for wine club members
Advance tickets are available online only at 

Tickets are non-refundable/transferable. Please cite any dietary restrictions or allergies; there is a vegetarian option.

Sopas (Soup) @ The Basque Market and Cultural Center
Oct 8 @ 12:00 am
Learn the recipes for two classic bean soups. Join us as we share the secret to our tried and true red bean and chorizo soup along with the Asturian standard Fabada-a delicious combination of large white beans and three types of meats!
Paella Class @ The Basque Market and Cultural Center
Oct 22 all-day

Learn the traditional techniques of preparing delicious seafood, chorizo, and chicken paella. You will also learn how to make olive tapenade. This class fills up quickly so sign up today!