The provocative beet salad on our cover is the crafty handiwork of Chef Abby Carlson. Let’s face it beets aren’t fighting for the most popular vegetable spot. These rat-tailed roots provoke more winces than smiles. However, some clever infusing with lemon, cinnamon and peppercorn transform them into ruby gems. As Carlson explains, “By the spring, [beets] are probably one of those worn out vegetables that have graced your plate one
With the first issue of Edible Idaho South—and the help of a talented team of Idaho-based writers and photographers—we plan to explore this vast, if loosely defined region called Southern Idaho, its farmers, vintners, brew masters, chefs, hunters, anglers and food artisans of all types.
It’s a group who fervently cares about how food is grown, how it is prepared, how it tastes, how its very existence impacts us
Edible Idaho South is a new publication celebrating the abundance of local food, season by season. Edible Idaho South magazine and website launch in December of 2012. The magazine is a beautiful insight into our local Southern Idaho food shed, connecting us to the people who produce this diverse abundance. Edible Idaho South will offer content on everything from farming and ranching, hunting and angling, beer