PRESS

New York is an Edible Feast

Photo by Annie Fenn

Last week Annie Fenn, author of the blog “Jackson Hole Foodie“, traveled to NYC to attend Edible Institute—a two-day gathering of the local food movement’s thinkers, writers and producers. We wanted to share an excerpt from her experience of the event.

“Last week I traveled to New York City to attend Edible Institute—a two-day gathering of the local food movement’s thinkers, writers and producers. … Read More

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Chef Abby’s Spring Cover Recipe

Our Spring Cover

The provocative beet salad on our cover is the crafty handiwork of Chef Abby Carlson. Let’s face it beets aren’t fighting for the most popular vegetable spot. These rat-tailed roots provoke more winces than smiles.  However, some clever infusing with lemon, cinnamon and peppercorn transform them into ruby gems. As Carlson explains, “By the spring, [beets] are probably one of those worn out vegetables that have graced … Read More

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Welcome to Edible Idaho South

The Winter issue of Edible Idaho South

With the first issue of Edible Idaho South—and the help of a talented team of Idaho-based writers and photographers—we plan to explore this vast, if loosely defined region called Southern Idaho, its farmers, vintners, brew masters, chefs, hunters, anglers and food artisans of all types.

It’s a group who fervently cares about how food is grown, how it is prepared, how it … Read More

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Edible Idaho South Debuts on Radio Boise

The December Cover

Listen To The Interview

Edible Idaho South is a new publication celebrating the abundance of local food, season by season. Edible Idaho South magazine and website launch in December of 2012. The magazine is a beautiful insight into our local Southern Idaho food shed, connecting us to the people who produce this diverse abundance. Edible Idaho South will offer content on everything from farming and ranching, hunting … Read More

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