Recipes

Chicken Curry Warms the Soul

A trip to India couldn’t be easier. This Indian twist on a family staple, chicken brings the exotic flavors of fenugreek, garam masala and cumin to your kitchen. I asked my friend, Jyotika Bahree to share a recipe from her native India. She sent me the following that I pass on to you. Don’t be intimidated by the list of ingredients. as a they are readily available at a well

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Rule the World With Apple Pie

Edible Idaho South is posting stories written by 8th graders at the Community School about an experience with food that has impacted their lives. Check back weekly for new posts!

By Tara

 I rarely make or eat pies. Whenever I make a dessert, I think of making brownies or cookies.  I never think of making a pie because  it is so time-consuming. When I do eat them, though, it’s one

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Caramel pecan cookies

Chocolate and Butterscotch Heaven: The Cookies Are Done

Edible Idaho South is posting stories written by 8th graders at the Community School about an experience with food that has impacted their lives. Check back weekly for new posts!

By Peter

What’s your dessert heaven?

Mine is full of chocolate and butterscotch cookies.

2 sticks of butter, 1 ½ cups of brown sugar, 1 teaspoon of vanilla extract, and 2 eggs.

Going to the store, I look up and

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Baklava

Edible Idaho South is posting stories written by 8th graders at the Community School about an experience with food that has impacted their lives. Check back weekly for new posts!

By Savannah

Baklava is a super sweet treat that I could eat all day long. The dough is flaky and melts in your mouth.  It is also incredibly thin which is why the Greeks called it “phyllo”, meaning “leaf”. Baklava’s

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