A trip to India couldn’t be easier. This Indian twist on a family staple, chicken brings the exotic flavors of fenugreek, garam masala and cumin to your kitchen. I asked my friend, Jyotika Bahree to share a recipe from her native India. She sent me the following that I pass on to you. Don’t be intimidated by the list of ingredients. as a they are readily available at a well stocked supermarket like the Boise Coop, Whole Foods or Atkinson’s in Ketchum. I am sure that this too will become a favorite in your home.
Inspired by The Hundred Foot Journey by Richard Morais (reviewed in Edible Idaho South’s Spring 2013 issue), this special dish was often prepared by my mother for a weekend meal in Delhi, though hers was usually made in brown gravy with tomatoes.… Read More