With a delicate swipe, Chef Luis Flores slid his slender 10-inch fillet knife under the grey skin of a massive slab of fresh tuna. The fish skin fell off like a pearly wrapper, leaving a stunning ruby-hued hunk of sushi-grade ahi on the cutting board.
“This knife has been my friend for the last 10 years,” said Flores, who moved to Boise from California a decade … Read More
Article by Jessica Murri
Where once there was a plain of empty farmland now grow orchards full of fruit, nut trees and exotic berries. It’s taken Esmaeil “Essie” Fallahi, PhD, 26 years to transform the 200 acres of farmland in Parma, where he serves as professor and director of the Pomology program of the University of Idaho’s Research and Extension Center.
Reporter Jessica Murri recently got … Read More
Water flowed freely between two car-sized boulders, delivering a steady stream into a deep pool carved into the rocks below. The pool wasn’t quite eight feet across, but it was nearly 10 feet deep. Large sheets of granite lay across much of the stream and sheltered it from the blazing sun above, keeping the water cool and hiding unknown treasures in its dark waters.
On a boulder near the … Read More
By Jessica Murri
When Joe Love stepped into Life’s Kitchen at age 17, he was a self-described “bad kid.” Juvenile detention was his second home, drugs were his pastime, he broke into houses for fun and his mother was at the end of her rope. That was back in 2004.
“I started from the bottom, just washing dishes, working until 1am just to keep up, coming … Read More