Cookbooks top the gift list of many Edible publishers and here’s a recommended list from Edibles around the country.
Fire in My Belly: Real Cooking
Kevin Gillespie with David Joachim. Andrews McMeel (2012)
Recommended by Terri Tubbs, Edible Atlanta.
Gillespie, the executive chef at Atlanta’s Woodfire Grill, makes an impressive cookbook debut with this inspired collection of more than 120 recipes, based on his restaurant creations but modified for the
Welcome to the food system of the U.S.-Mexico border —the geopolitical boundary with the greatest economic disparity in the world. Stories written and spoken about this unnatural rift in the landscape are the stuff of myth, literary leaping or yarn spinning, depending on who tells the tale. The U.S./Mexico border is also, for many, una herida abierta—an open wound. It’s a third country altogether; a ghostly apparition; America’s neglected playground;
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Drink Tank host Gibson Thomas, publisher and editor of Edible Marin & Wine Country, talks to Tom Michaelsen, marketing manager of Karlsson’s Gold Vodka.
Tom explains why Karlsson’s Gold Vodka is wildly different from most of its modern-day vodka brethren. And it is. Blended from seven varietals of virgin new potatoes grown on Sweden’s Cape Bjare,
We’ve got 15,000 fresh-off-the-press copies of Edible Idaho South we’re hand delivering all over southern Idaho. By the way, that’s several tons of magazines, so it only took a couple of days pushing heavy boxes down busy sidewalks and tight store isles, to gain a new respect for those farming friends who deliver boxes of produce around the region every single day. Guess what? It’s hard work.
Thankfully magazines don’t
With the first issue of Edible Idaho South—and the help of a talented team of Idaho-based writers and photographers—we plan to explore this vast, if loosely defined region called Southern Idaho, its farmers, vintners, brew masters, chefs, hunters, anglers and food artisans of all types.
It’s a group who fervently cares about how food is grown, how it is prepared, how it tastes, how its very existence impacts us
The Common Wealth Seed Library in Boise is a new seed bank designed as a place where members can donate their favorite seeds and “check out” other member’s seeds free of charge. Co-founders and urban farmers Carrie Jones of Draggin’ Wing Farm and Casey O’Leary of Earthly Delights Farm dreamed up the idea to help preserve and propagate the Treasure Valley’s most well adapted and interesting seeds, many that have
Edible Idaho South is a new publication celebrating the abundance of local food, season by season. Edible Idaho South magazine and website launch in December of 2012. The magazine is a beautiful insight into our local Southern Idaho food shed, connecting us to the people who produce this diverse abundance. Edible Idaho South will offer content on everything from farming and ranching, hunting and angling, beer
