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Breakfast with Cocktails

Brunch is taking Boise by storm. No longer defined by the tried and true, this longstanding ritual, once dominated by Bardenay, Berryhill, Cottonwood and Red Feather, is welcoming a host of newcomers.

Since opening last summer, Juniper has been serving up locally inspired brunch dishes including a roasted beet Benedict; hash made with Lava Lake lamb served with potatoes, eggs and toast; or the Big Guy—a bespoke take on biscuits … Read More

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Cuppow slider

Zap! Bam! Cuppow!

I go to the Flying M Coffeehouse as much for the clever merchandise as for the locally roasted coffee. On a recent visit, I had one of those, “Why didn’t I think of that?!” moments when I discovered Cuppow. This earth-friendly American company created a new recycling niche, by enabling conscientious consumers to turn canning jars into to-go carriers.

Their flagship product is a drinking lid adaptor that turns a … Read More

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uofi slide

Making It: Food Entrepreneurs Get Boost from U of I Tech Center

Photo by Ariel Agenbroad.

It’s 10am on a Tuesday morning and from the parking lot it smells like a Missouri-sized barbecue contest. But next to the large, nondescript industrial building a few blocks off the main drag in Caldwell, there are no trailers emblazoned with sunglass-wearing hogs, no trash-talking bearded men hefting spice-rubbed pork shoulder, no gleaming stainless steel smokers.

Inside, however, there is a bearded man, in a beard

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Fowl Fare: Local Duck Wranglers Find Eager Buyers

Photo by Laurie Pearman.

At a Pilgrimage to Canterbury–themed feast hosted by Nancy Parker, owner of Blessed Earth Herb Farm and member of the Society for Creative Anachronism, plates were piled high with root vegetables, stewed fruit with cream and glistening, roasted duck. But once the goblets were drained and the dishes cleared, Parker’s taste for duck hadn’t been sated.

In order to save money, Parker had raised ducks for … Read More

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